BREAKFAST

Breakfast Menu Buck’s fizz £7.50 | Bloody Mary £9

White or granary toast £2

Selection of cereals £2.50

Freshly squeezed orange juice (from) £2

 

From the Kitchen

Porridge with honey and berries £4.50

Mixed berries & natural yoghurt £3

Full Suffolk breakfast Musk’s sausage, streaky bacon, grilled tomato, mushrooms, black pudding, Fried, scrambled or poached egg £12

Smoked salmon & scrambled egg £12

Eggs Benedict £10 (poached eggs on ham with hollandaise)

Eggs Florentine £9 (poached eggs on Spinach with hollandaise)

Eggs Royale £12 (poached eggs on smoked salmon with hollandaise)

Breakfast sandwich £8 Bacon, sausage, fried egg…or all three!

WHAT'S COOKING?

BREAKFAST  |  SET LUNCH/ SANDWICHES  |  À LA CARTE  |  DESSERT  |  SUNDAY  |  WINE LIST

SET LUNCH / SANDWICHES

2 courses £16 / 3 courses £19

Monday to Saturday

 

Whitebait and tartare sauce

Roast local partridge, root vegetables and mash

Lemon posset and macerated berries

 

Sandwiches

Smoked salmon and dill cream £7

Ploughman’s £7

Roast beef and horseradish £8

Ham hock and mustard £7

Welsh rarebit and celeriac remoulade £7

 

All sandwiches are served with French fries

 

All £4

Mixed leaf salad / Hand cut chips

Drinks
Kingston black apple aperitif £5

Kir Royale £9
 

Nibbles
Smoked almonds £4

Chilli bites £4

Start
Chilled tomato gazpacho, marinated tomatoes, wild garlic £7
Norfolk quail, charred sweetcorn, beer onion £12
Barbecued asparagus, whipped goats curd, cured egg yolk 8
Pan fried mackerel, parsley purée and yogurt 9

Salads

Suffolk charcuterie - Salami, chorizo, Parma ham and toast £7

Baby gem, peas, asparagus black rice and lemon dressing £6/£12

Heritage tomato salad, goats curd mousse, green olive and croutons £6/£12

À LA CARTE

Main
Suffolk Guinea Fowl, aubergine puree, roast and puréed broccoli £19

Essex salt marsh lamb, hispi cabbage, Jersey Royals and peas £21

Pan fried hake, courgette, roscoff onion and crab sauce £18
Charred broccoli, grilled Mozzarella, quinoa, Bulgar wheat and yogurt dressing £14
Fish of the day POA

Classics

Kilhorne bay scampi, creamed peas, tartare sauce and fries £18

50 day aged rib-eye steak served with glazed carrots, salad and hand cut chips £24

Packhorse burger, smoked garlic aioli, Suffolk Gold, brioche bun, french fries and chestnut mushroom ketchup £15

(50 day aged, rib cap burger - served pink)

Sides £4
New potatoes | Mixed leaf salad | Glazed carrots | Hand cut chips

 

Sharing roasts for 4 or above*
Every Sunday | From £25pp for 2 courses

 

*Pre-order is required - Please ask a team member for more details or to make a reservation

Desserts

Dark chocolate mousse, milk ice cream, cocoa wafer, pistachio £9
Marinated strawberries, lime posset, sorrel ice cream £8
Iced white chocolate Parfait and mixed berry ice cream £7
Selection of English cheese and biscuits £9
Selection of 3 homemade ice creams (Sorrel, milk chocolate, mixed berry, strawberry sorbet) £5

Selection of loose leaf teas and coffee £2.75
add Petit fours for £4

SUNDAY

Suffolk gold & harissa straws £3

 

Starters

Charcuterie board, toasted bread and cornichons £7

Goat's curd mousse, verjus jelly and glazed beetroot £8

Smoked haddock fishcake, Bantam egg, watercress and horseradish £8

Chestnut mushroom soup, horn of plenty and rosemary £7

Venison tartare, shallot and toast £9

 

Mains

Roast pork loin, crackling, roast potatoes, carrots and creamed leeks £17

Roast Hereford sirloin of beef, Yorkshire pudding and seasonal trimmings £19

Monkfish, roasted cauliflower, purée, mussels and curry sauce £22

Wild duck breast, confit leg ragu, glazed carrot and hazelnut crumb £20

Gnocchi, confit garlic, parsley and wild mushrooms £16

 

Deserts

Packhorse crème brulee, IPA ice cream and pear £7

Dark chocolate mousse, cocoa nib ice cream, cocoa biscuit and espresso £8 Caramelised plums, white chocolate ganache and fennel £8

Suffolk apple tarte tatin and milk ice cream for 2 £18 Selection of cheeses and biscuits £9

 

Sweets – chocolate & sea salt brittle, earl grey jelly and fudge £5

Brioche chocolate doughnuts and lemon curd £5

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