SEASONAL GRAZING DISHES

Whether you want to join us in our Winter Garden Tipi or hunker down inside the pub by the crackling log fire for a long, lazy afternoon - our seasonal grazing menu is full of  tempting favourites.

Begin with a warm Suffolk mulled cider,  followed by a hot Blythburgh pork sausage roll with caramelised onion ketchup and finish with our caramelised fig tart, pickled walnut, goats cheese mousse... Or graze the full menu with your table of up to 6 guests. 

Available Monday to Saturday, noon to 6pm. Booking is not essential, but recommended particularly for our Winter Garden Tipi.

 

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