From the last Friday of every month.

When it's gone, it's gone!

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Once a month, we roll up our sleeves and do things the old-school way: one half of a Suffolk cow, prepared in house and showcased across a menu of premium beef cuts.

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No two Fridays are the same. Think ribeye, sirloin, picanha and the rest - it’s traditional butchery, turned into a full-on feast served simply, with great wine.

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Featured cuts may include a selection such as ribeye, sirloin, fillet, sharing steaks, and specialty options like picanha, rump cap, pave, and roasted bone marrow.

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Bring your appetite and a few friends to share it with.

 

Use the button below to reserve your table!

Menu served from 6pm.