Menus, Food & Drink | The Packhorse Inn, Moulton

What’s on the Menu?

Marinated olives

£5

Tomato focaccia, loaded rapeseed oil

£12

Three cheese arancini, roasted garlic aioli

£10

Starters

Scotch egg, bloody Mary ketchup

£10

Norfolk tomato, goat’s curd, fennel & apple jam, black olive

£10

Essex raspberry, watermelon, feta & mint salad, pickled shallot

£10

Cured and torched Norfolk mackerel pâté, heritage beet, labneh, hot mustard

£12

Suffolk chicken & leek terrine, date ketchup, sourdough soldiers

£11.5

Burrata, roast peaches, mixed seed dukkha, garden herbs

£14

Sharers

Chateaubriand

Norfolk tomato salad, truffle chips, chimichurri or peppercorn sauce

£80

Mains

Suffolk chicken ballotine, chorizo, smoked cheddar croquette, barbecue corn, spiced maple butter, jus

£24

Roasted sea bream, herb gnocchi, roasted courgette, bisque, lemon

£25

Haddock, beer batter, caviar, peas, samphire salad, nori chips

£23.5

Carrot & maple tarte tatin, whipped goat’s cheese, capers, bitter leaves

£19

Spiced chickpea pie, lentil dahl, onion bhaji, pickled cabbage

£23.5

Hereford rump 29.5 Sirloin 35.5 Fillet 42

All served with Norfolk tomato salad, hand-cut chips, chimichurri or peppercorn sauce

Rump of lamb, BBQ courgette, basil, feta

£28

8oz aged burger, cheese, fries

£19.5

Sides

Norfolk tomato salad | barbecue courgettes salsa verde, Parmesan | barbecue corn, maple spiced butter

All £7

fries/handcut chips

£6

truffle chips

£7.5

This is a sample menu. Our offerings may vary with the availability of produce throughout the season.
Allergy information available upon request. Please let a team member know of any allergies or dietary requests.
A discretionary service charge of 10% will be added to your table and is split evenly amongst the team.

Christmas

From Christmas Day lunch and memorable get-togethers to a Christmas stay, we’ve got everything you need to celebrate the season. Gather around the table for good food and good company.

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Plenty By The Glass, With More To Explore

Our bar is open throughout the day, whether you’re stopping in after a walk or catching up with friends. You’ll find what you want behind the bar, with a wine list that mix familiar bottles with finds from smaller producers. For something special, our Black Book holds a curated selection of standout vintages and rare picks from the cellar. Alongside that, you’ll find a selection of well-kept beers and a considered spirits selection.

Our Wines

Autumn Murder Mystery

Tuesday 3rd November | From 7pm | £60 per guest

The game is afoot… Step into the world of Sherlock Holmes for an evening of dinner, intrigue and a rather puzzling poisoning. Settle in as the mystery unfolds around you, following the clues and uncovering secrets along the way.

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The Bottle Shop

Enjoy The Packhorse Inn experience long after your visit. The Bottle Shop is our curated collection of wines, from everyday bottles to special finds, all available online. A straightforward way to bring a taste of what we pour here back to your own table.

The Bottle Shop

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Fisherman's Catch

Every Second Friday Of The Month

Fisherman's Catch

Fresh from the coast, our Fisherman’s Fridays celebrate seafood at its best on the middle Friday of each month. Expect a changing menu shaped by trusted coastal suppliers, with dishes like hand-dived scallops, oysters, dressed crab and whole fish. Simply served, with optional wine pairings to match.

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Butcher's Best

Every Last Friday Of The Month

Butcher's Best

Once a month we roll up our sleeves and do things the old-school way: one half of a Suffolk cow, prepared in-house and served as a menu of premium cuts. No two are quite the same - expect the likes of ribeye, sirloin and picanha, simply done and paired with good wine. Bring a few friends and a healthy appetite. Served from 6pm.

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Autumn Murder Mystery