FOOD & DRINK
At The Packhorse Inn, we cater for all tastes, from leisurely lunches, through to the evening à la carte, which delivers smart, contemporary dishes full of vibrant flavours.
The menu is best described as Modern British and is prepared with passion, integrity and originality by our talented team of award-winning Chefs.
Please let us know at least 24hrs in advance if you have any dietary requirements and we would be happy to have our chefs make you up something special.
Our menus celebrate our access to artisan regional and local suppliers. Award winning cheeses, local vegetables and home-grown meats are on our doorstep – helping our Chefs stay true to our region.
Vegan dishes and gluten free options will sit alongside hearty Sunday roasts and fresh seafood all contributing to the great diversity and seasonality of our region, East Anglia.
We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.
As with our food, we want to ensure we are considerate of our guests varying tastes when it comes to drinks. We hope you agree that our diverse wine list, range of beer - including non alcoholic - seasonal mocktails and cocktails do just that.