Fisherman’s Fridays | Starting August 15th

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First sitting: 5:00 PM

Second sitting: 7:30 PM

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Fresh from the coast – seafood done right, every month.

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Celebrate the best of the sea with our Fisherman’s Fridays, a seafood showcase taking place on the middle Friday of each month.

Our chef curates a rotating menu of seafood sourced from coastal suppliers

we know and trust. 

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Some favourites from past menus: Hand-dived scallops, Oysters, Lobster Thermidor, Dressed crab, Butterfly mackerel, Turbot, Seafood sharing platters.

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Want wine with that? Ask about our wine pairings – we’ve picked a few that compliment the menu.

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