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This is what Sunday was made for - a feast fit for a king, to be shared with friends and family!

Our sharing roast includes mouth-watering treacle glazed short horn fillet of beef, ox cheek slow cooked in Nethergate ale and roasted bone marrow. A plethora of sides accompany the meat board including three cheese and truffle cauliflower cheese and slow cooked carrot with black onion, parsley and honey, and more!

Book our sharing roast for between 4 and 6 guests and enjoy two course for £38. Reservations must be made in advance (Thursday by 8pm for the same weekend) and a deposit of £10 per guest will be taken. 


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