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This is what Sunday was made for - a feast fit for a king, to be shared with friends and family!


Our sharing roast includes a treacle-glazed fillet of Hereford beef, roasted bone marrow

 and Eastern Gold-glazed beef cheeks. Accompanying sides include our three-cheese cauliflower cheese, slow-cooked carrots glazed in Suffolk honey, thyme & garlic roasties, and Yorkshire puddings.

Book our sharing roast for between 4 and 6 guests and enjoy two course for £42 per guest. Reservations must be made in advance (Thursday by 8pm for the same weekend) and a deposit of £10 per guest will be taken. 


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