This is what Sunday was made for - a feast fit for a king, to be shared with friends and family!

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Our sharing roast includes mouth-watering treacle glazed short horn fillet of beef, ox cheek slow cooked in Nethergate ale and roasted bone marrow. A plethora of sides accompany the meat board including three cheese and truffle cauliflower cheese and slow cooked carrot with black onion, parsley and honey, and more!

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Book our sharing roast for between 4 and 6 guests and enjoy two course for £38. Reservations must be made in advance (Friday by 5pm for the same weekend) and a deposit of £10 per guest will be taken.