We are delighted to be bringing the indoors outdoors again later in the year, so guests are able to enjoy a magical dining experience throughout in the cooler months.
Our beautifully styled tipi is home to five rustic tables that can seat up to six guests for dining by candlelight, sipping delicious mulled cider, and tucking into our brand new Great British Beef Feast - a Sunday sharing roast to die for!
Guests can snuggle up on our faux-fur throws, enjoy the warmth from the log burner and get cosy in our lounge area and enjoy a lazy afternoon grazing from our seasonal grazing menu.
WINTER GARDEN SUNDAYS
Our tipi is the perfect setting for our brand new Great British Beef Feast!
Our sharing roast is a feast of favourites - from huge Yorkshire puddings, to crispy roast potatoes cook in duck fat, to barbequed hispi cabbage with an onion crunch.
Enjoy in the tipi with a table of 5 to 6 guests - pre-booking and deposit requiresd
(Of course, our feast is also served indoors for tables of 4 to 6 guests)
We are delighted to introduce our seasonal grazing menu just in time for those cosy autumnal and wintry days ahead.
Warm up with our warm Suffolk mulled cider or a deliciously naughty hot chocolate with all the cream and marshmellows you can manage.
Tuck into our Dingly Dell charcuterie and dip crusty bread into hot Camembert until your heart is content.
Our grazing menu is available between noon and 6pm, Monday to Saturday, during the autumn and winter months. Reservations are not essential but recommended, particularly for the tipi.