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Traditional Pub On The Village Green

Welcome To The Packhorse Inn, Moulton

At the centre of Moulton, on the edge of the village green, The Packhorse Inn is a traditional pub shaped by its kitchen and part of everyday village life. Menus follow the seasons with a focus on local producers and the best of the region. With bedrooms made for a good night’s sleep, it’s a relaxed place to stay and explore the surrounding area, just a couple of miles from Newmarket, Suffolk, the home of British horse racing.

A menu that follows the seasons, served simply.

On The Table

Our menus change with what’s coming in – game in season, fish from the coast, and vegetables at their best. We keep things simple, working closely with regional and local growers and producers and cooking as it should be.

Chef at The Packhorse Inn

From The Cellar & Behind The Bar

Our wine list balances easy and familiar with interesting and unusual, and there’s a Black Book for when you’re after something a bit special. Alongside that, you’ll find well-kept beers and a good range of spirits.

The bar at The Packhorse Inn

Stay With Us

Wake Up To A Village Morning

The Packhorse Inn is home to sixteen bedrooms, set across the pub, courtyard and barn. Each has its own character, combining thoughtful design with simple comforts, from good mattresses to Connock England amenities. Dogs are welcome too, making it an easy place to settle in and stay a night or two.

 

 

Bedroom view at The Packhorse Inn

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What’s on at The Packhorse Inn changes through the year, shaped by the kitchen and what’s happening locally. Alongside a few regular fixtures, you’ll find wine dinners and seasonal sharing suppers, to live music in the garden.

 

 

Fisherman's Catch

Fisherman's Catch
Every Second Friday Of The Month

Fisherman's Catch

Fresh from the coast, our Fisherman’s Fridays celebrate seafood at its best on the middle Friday of each month. Expect a changing menu shaped by trusted coastal suppliers, with dishes like hand-dived scallops, oysters, dressed crab and whole fish. Simply served, with optional wine pairings to match.

Butcher's Best

Butcher's Best
Every Last Friday Of The Month

Butcher's Best

Once a month we roll up our sleeves and do things the old-school way: one half of a Suffolk cow, prepared in-house and served as a menu of premium cuts. No two are quite the same - expect the likes of ribeye, sirloin and picanha, simply done and paired with good wine. Bring a few friends and a healthy appetite. Served from 6pm.

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Gift Vouchers

Gift vouchers for The Packhorse Inn can be used for meals, stays or a round at the bar. They’re an easy way to treat someone to good food, a night away or time spent in our village – whenever it suits them.

Latest Chapters

Catch up with recent articles exploring our region, its food, its landscape and things happening close to home.

 

 

Constable Country Walks that End at The Pub

26th January, 2026

Celebrate Constable's 250th anniversary by exploring his neck of the woods - all with a country pub and a pint at the end! Constable grew up surrounded by the fields, rivers and mills of the Stour Valley, which inspired many of his most loved paintings, so throw on an extra layer and lace up your boots for a ramble.

48 Hours in Constable Country: From The Crown to The Red Lion

5th January, 2026

Nestled in the heart of the Dedham Vale Area of Outstanding Natural Beauty, the rolling landscapes that inspired one of Britain’s greatest artists, John Constable, are waiting to be explored.

Winter Guide

22nd December, 2025

Winter is the time to slow down, wrap up warm and try something new. The East of England is full of reasons to get out and discover more this season. Photo - Visit North Norfolk

Winter Walks that end at The Pub

18th December, 2025

Is there anything better? A long old stroll over crisp fields and through woodland, letting your four-legged pal off the lead to explore, all before bundling into a cosy pub with roaring fire and winter warmers on the menu. We can't think of much better...

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CHAMPAGNE BRUNCH ALL WEEKEND // Join us between 10am - 12pm this weekend for a special brunch menu and Billecart-Salmon Champagne in celebration of The Betfred Guineas Festival. 

To make a reservation, inside or out, head to our website, or stop by on your way to the races

#champagnebrunch #billecartsalmon #theguineas #thebetfredguineasfestival #thepackhorseinnSPRING STARTERS // Make time for the first course. Our spring starters are built around the season with local ingredients, simply put together. 

To take a look at the full menu or make a reservation with us, tap the link in our bio 

#springstarters #springmenu #springatthepub #thepackhorseinn #newmarketsuffolk #suffolkfoodie #suffolkpub #countrypub #pubwithrooms #staycation #suffolk #travel #yesmichelinguide #suffolk #cambridgeOUTDOOR DINING // Tables on the terrace are now available to book from the first May Bank Holiday weekend, and you’re just as welcome to walk in. Come for a drink, stay for food, and take it at your own pace. 

To take a look at our spring menu or reserve a table, tap the link in our bio 

#bankholidayvibes #bankholidaypending #gardendining #alfrescodining #thepackhorseinn #newmarketsuffolk #suffolkfoodie #suffolkpub #countrypub #pubwithrooms #staycation #suffolk #travel #yesmichelinguide #suffolk #cambridgeSPRING FLAVOURS // Head Chef, Steve, is plating up our vegetarian spring main - Gnocchi with English peas, lemon, mint and Cambridge blue cheese. 

To take a look at our spring menu or make a reservation with us, head to our website 

#springdishes #springatthepub #springmenu #thepackhorseinn #suffolkpub

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