Our Events Calendar

Fresh from the coast, our Fisherman’s Fridays celebrate seafood at its best on the middle Friday of each month. Expect a changing menu shaped by trusted coastal suppliers, with dishes like hand-dived scallops, oysters, dressed crab and whole fish. Simply served, with optional wine pairings to match.

Once a month we roll up our sleeves and do things the old-school way: one half of a Suffolk cow, prepared in-house and served as a menu of premium cuts. No two are quite the same - expect the likes of ribeye, sirloin and picanha, simply done and paired with good wine. Bring a few friends and a healthy appetite. Served from 6pm.