What’s on the Menu?

Roasted onion focaccia, miso butter

V

£8

Mixed olives

VG

£5

Chestnut mushroom arancini, garlic mayo

V

£11

Marinated mozzarella

V

£8

Starters

Burrata, Norfolk beetroot, coppa, blackberry, radicchio, hazelnut

£15

Kaffir lime cured trout, wasabi, cucumber, pickled ginger, roe

£12

Corn fed Suffolk chicken & smoked ham pressé, piccalilli, Adnams ale brioche

£11

Scotch egg, brown sauce

£10

Roasted tomato soup, foccacia, whipped butter, basil

V

£9

Barbecue leeks, romesco, sourdough crumb, Parmesan

VG

£9

Sharers

Hereford côte de bœuf

Caesar salad, chunky truffle chips, peppercorn, crispy bone marrow

£85

Mains

Six Mile Bottom venison, celeriac, blackberry, juniper

£26

Goan seafood curry, pilaf rice, garlic naan, mango chutney

£26

Chicken ballotine, pancetta, peas, gem, Pink Fir potato

£25

8oz Hereford sirloin, Caesar salad, Koffmann chips, peppercorn sauce

£35

8oz Hereford rump, Caesar salad, Koffmann chips, peppercorn sauce

£30

Beer battered fish & chips, samphire salad, nori chips, pea purée, tartare

£23

Lentil pithivier, creamed cabbage, herbed new potatoes

VG

£21

Butternut squash risotto, sage, Stilton, quince, black cabbage

V

£19

Six Mile Bottom venison burger, Red Leicester, brioche, caramelised onion, skin on fries

£19.5

Sides

buttered peas & pancetta | creamed savoy cabbage VG | Caesar salad, garlic croutons | herbed Pink Fir potatoes

All £6

This is a sample menu. Our offerings may vary with the availability of produce throughout the season.
Allergy information available upon request. Please let a team member know of any allergies or dietary requests.
A discretionary service charge of 10% will be added to your table and is split evenly amongst the team.

Plenty By The Glass, With More To Explore

Our bar is open throughout the day, whether you’re stopping in after a walk or catching up with friends. You’ll find what you want behind the bar, with a wine list that mix familiar bottles with finds from smaller producers. For something special, our Black Book holds a curated selection of standout vintages and rare picks from the cellar. Alongside that, you’ll find a selection of well-kept beers and a considered spirits selection.

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Christmas

Gather around our table this Christmas. Whether it’s a Christmas party, a get-together over our festive menus celebrating the best of the season, or Christmas Day lunch, make it an occasion to remember.

Chestnut General Store

Take a little something from The Packhorse home with you. The Chestnut General Store brings together a thoughtfully chosen collection of gifts, treats and everyday favourites. From something special for a loved one to a little indulgence for yourself, there’s plenty to discover, all available to shop online.

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Autumn Murder Mystery

Tuesday 3rd November | From 7pm | £60 per guest

The game is afoot… Step into the world of Sherlock Holmes for an evening of dinner, intrigue and a rather puzzling poisoning. Settle in as the mystery unfolds around you, following the clues and uncovering secrets along the way.

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Autumn Murder Mystery

Autumn Murder Mystery
Tuesday 3rd November | From 7pm | £60 per guest

Autumn Murder Mystery

The game is afoot… Step into the world of Sherlock Holmes for an evening of dinner, intrigue and a rather puzzling poisoning. Settle in as the mystery unfolds around you, following the clues and uncovering secrets along the way.

Fisherman's Catch

Fisherman's Catch
Every Second Friday Of The Month

Fisherman's Catch

Fresh from the coast, our Fisherman’s Fridays celebrate seafood at its best on the middle Friday of each month. Expect a changing menu shaped by trusted coastal suppliers, with dishes like hand-dived scallops, oysters, dressed crab and whole fish. Simply served, with optional wine pairings to match.

Butcher's Best

Butcher's Best
Every Last Friday Of The Month

Butcher's Best

Once a month we roll up our sleeves and do things the old-school way: one half of a Suffolk cow, prepared in-house and served as a menu of premium cuts. No two are quite the same - expect the likes of ribeye, sirloin and picanha, simply done and paired with good wine. Bring a few friends and a healthy appetite. Served from 6pm.

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Monday to Friday – 7.30am t0 11pm
Saturday to Sunday – 8am to 11pm

Follow Us

PROUD SPONSORS // Established in 2010, we're proud to be supporting our local football club @fckennettreserves new tracksuit tops - and they kindly gifted us one too! See you at the bar after your next game. 

#thepackhorseinn #communityspirit #lovelocal #villagefootball #suffolkpubA WARM WELCOME // "The simple menu follows the seasons, using estate-reared meats, game and wild foraged ingredients from the local area." Thank you to @olivemagazine for including us in their roundup of '10 cosy UK restaurants worth booking a festive trip around'. 

To read the full article, head to their website, or pick up a copy. 

#thepackhorseinn #christmasinthecountry #top10 #olivemagazine #countrypubdiningNEW YEAR'S EVE WITH US // For one night only, we’re bringing together two of our favourite menus, Butcher’s Best and Fisherman’s Catch, with a special selection of premium meat cuts and seafood alongside our usual à la carte menu.

Acoustic duo, Little White Lights, will provide the soundtrack to the evening, as we welcome in 2027. 

To find out more and make a table reservation, tap the link in our bio 

#thepackhorseinn #suffolkpub #newyearseve2026 #newyearseveparty #newmarketpubCHRISTMAS STAY PACKAGE // Celebrate Christmas in the countryside and enjoy a few days away, with good food and the people who matter most.

Our package includes: 
Two nights bed and breakfast
Christmas Day lunch
Christmas Day night hamper
Arrival glass of Champagne
An in-room gift 

To find out more and check bedroom availability, tap the link in our bio 

#thepackhorseinn #suffolkpub #christmasatthepub #christmasbreak #christmasinthecountry

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