What’s on the Menu?
Please Note...
Due to electrical work being carried out, we will be closed until 5pm on Thursday 29th October, with dinner reservations as normal from 6pm. If you would like to reserve a table for dinner, click below.
Plenty By The Glass, With More To Explore
Our bar is open throughout the day, whether you’re stopping in after a walk or catching up with friends. You’ll find what you want behind the bar, with a wine list that mix familiar bottles with finds from smaller producers. For something special, our Black Book holds a curated selection of standout vintages and rare picks from the cellar. Alongside that, you’ll find a selection of well-kept beers and a considered spirits selection.
Christmas
Gather around our table this Christmas. Whether it’s a Christmas party, a get-together over our festive menus celebrating the best of the season, or Christmas Day lunch, make it an occasion to remember.
The Bottle Shop
Enjoy The Packhorse Inn experience long after your visit. The Bottle Shop is our curated collection of wines, from everyday bottles to special finds, all available online. A straightforward way to bring a taste of what we pour here back to your own table.
Autumn Murder Mystery
Tuesday 3rd November | From 7pm | £60 per guest
The game is afoot… Step into the world of Sherlock Holmes for an evening of dinner, intrigue and a rather puzzling poisoning. Settle in as the mystery unfolds around you, following the clues and uncovering secrets along the way.
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Butcher's Best
Butcher's Best
Once a month we roll up our sleeves and do things the old-school way: one half of a Suffolk cow, prepared in-house and served as a menu of premium cuts. No two are quite the same - expect the likes of ribeye, sirloin and picanha, simply done and paired with good wine. Bring a few friends and a healthy appetite. Served from 6pm.
Autumn Murder Mystery
Fisherman's Catch
Fisherman's Catch
Fresh from the coast, our Fisherman’s Fridays celebrate seafood at its best on the middle Friday of each month. Expect a changing menu shaped by trusted coastal suppliers, with dishes like hand-dived scallops, oysters, dressed crab and whole fish. Simply served, with optional wine pairings to match.
Monday to Friday – 7.30am t0 11pm
Saturday to Sunday – 8am to 11pm
